![]() The pie is bright with lemon flavor but subdued with the addition of cream cheese and fresh whipped cream. Whip this lemon cream pie up in about 30 minutes and then just chill it for about 4 hours or overnight if you can plan ahead. Top with some lightly sweetened whipped cream for the finale of this masterpiece!ĭid I mention this pie is a no-bake dessert!? Oh right, I did, but I needed to say it again because that should make your day better if you decide to make this. Fresh lemon juice and zest combine to make a bright and tangy homemade lemon curd which gets folded in with fresh whipped cream and cream cheese to fill the crunchy crust. If you enjoy this recipe we would love for you to leave a comment and review! They mean so much to us.Crushed golden oreo cookies and butter form the base for this delicious no-bake lemon cream pie. Do what you want to, but if you are making a bunch or are intimidated by pie crust there is no shame in using a pre-made crust!Īlso, if you need a new pie serving dish, I love this one and here is a great pie server, too. Making your own pie crust is pretty easy, but I honestly think these ones taste really good and you can find them in the frozen dessert aisle for super cheap. If I am low on time, I love to use Marie Callender’s frozen pie crusts. Okay you guys I’m gonna tell you a dirty little secret. If you are going to garnish your pie with additional whipped cream, wait until right before serving to yield best results.Top with whipped cream and refrigerate until ready to serve.Stir in butter and lemon peel and remove from heat. Once mixture has cooled stir in sour cream. Bring mixture to a gentle boil and cook and stir for two minutes (yes, your arm will be hot by now). Pour egg mixture into pan, stirring constantly. Whisk a small amount of hot mixture into your egg yolks.Reduce heat to low and cook for two more minutes. Cook over medium high heat, stirring constantly, until mixture is thick and bubbling. Whisk in milk and lemon juice until well combined. In a large saucepan combine sugar and cornstarch. Crack your eggs in a small bowl, beat slightly with a fork and set aside.Here is a little pictorial to help you see all the simple steps together in one image! Or, if you really want to see the whole process start-to-finish, watch the video in the recipe card at the bottom of the post. If making a sour cream lemon pie from scratch sounds intimidating to you, I promise you can do it! I’m not quite sure why, but making pies used to be so intimidating for me! Once you’ve made one though, it’s all downhill from there! So you might as well start with the best lemon pie recipe ever, right?! Sour Cream Lemon Pie Recipe Even if they “don’t like lemon” even if they “don’t like pie” even if they think to themselves “sour cream? That’s weird.” They are gonna love it. Lucky for you, I found it! Let me tell you from my own experience that first Thanksgiving. So, I set about trying to find the perfect sour cream lemon pie recipe. Bryce is never one to make a big deal out of things, but I could tell he was disappointed. ![]() I missed the deadline to order his special pie for Thanksgiving one year (unfortunately, Croshaw’s is not our little secret, everybody loves them). If you are team lemon like Bryce you will love these lemon sugar cookies, our l emon mousse or this lemon zucchini bread! Sour Cream Lemon Pie It quickly became Bryce’s new favorite, and my go to for any special occasion. So much so, that on his birthday’s growing up he would request lemon pie instead of cake! In the town where we live there is an amazing little shop called Croshaw’s Pies (if you are ever in the Southern Utah area, you must go!) and they serve an absolutely amazing lemon sour cream pie. I have mentioned before that my husband is a major pie lover, especially lemon cream pies. The best sour cream lemon pie recipe you will ever taste! If I can make it you can too- and I promise it will please any crowd! It’s even won a few competitions! Jump to Recipe Jump to Video Print Recipe
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